Strategic Analysis Kraft Foods Company
Kraft Foods Company is the leading beverage and food company in America. The company has established footprints in more than 70 countries throughout the world selling its products to more than 200 countries via its subsidiary companies. Kraft Foods markets and manufactures packaged food products including confectionary, cookies, processed meats, convenient meals, deserts, cereals, juice, coffee and beverages. These products are major consumer products and lead the consumer markets such as cheese, beverages, and snacks under main product brands such as Maxwell house and Kraft. Kraft Foods has focused on provision of customer friendly food products by focusing on wellness and health, premium products, quick meals and snacks. The company's products are distributed via numerous channels such as satellite warehouse, distribution centers, depots, storage facilities and other facilities (Williams, 2006).
Which of the four generic (Porter) strategies does the Kraft Foods Company follow, and how do you know?
After visiting the Kraft Website, I learnt that the company is pursuing to become the first unrivalled powerhouse of snacks portfolio of an array of brands that are loved by customers. A news byte article on the U.S. market highlighted that the company's brands span to five distinct consumer segments: convenient meals, grocery, cheese, beverages, snacks and snacks. According to the company's website, Kraft has focused on their complementary nature of the portfolio of the company, which is expected to lead the growth of the company's brands. This seeks to delight global consumers of snacks. Consumers across the world are pursuing on-the-go alternatives because most of them are caught up in late for work or something else. In addition, global consumers are looking for healthier and simple indigenous alternatives that are paradoxical because most people lack time to prepare healthy meals but have to maintain healthy regular lifestyles (Daft & Marcic, 2006).
Therefore, the company is providing delicious snacks to all consumers like wellness products and LU biscuits in order to satisfy their expectations. All global consumers are in love with Kraft's iconic brand heritage. According to the company website, approximately 90% of Kraft's heritage brands are holding the leading positions in the main brand categories. In the leadership context, Kraft Foods expects to win the market; its brands must lead in all brand categories and levels of food chain in the market; from the suppliers to consumers (Grant, 2005).
In order for Kraft foods to become successful, it relies on their values such as quality, respect, safety and the brand identity, which acts like the owner of the company. Through the positive company image, the firm has entrusted the shareholders and provides them with fascinating investment returns such as 5% growth of organic revenue and much more. The current strategy used by Kraft Foods of evolving a turn-around procedure, will follow the mission of sustainable growth. This operation is expected to result in massive savings because of some closing and the simplified organizational structure (Grant & Neupert, 2003).
2) Integrate the strategy you've identified above with the strengths, weaknesses, opportunities, and threats you identified in modules 2 and 3.
Strengths
Kraft Food has a diversity of product portfolio and a very strong image for their brand. Furthermore, it carries out operations in their home and international market. The well-known brands and operations combine five vital segments include 16% with convenient meals, 16.8% with cheese, 10.1% with grocery, 19.9% with beverages, and 37.2% with snacks of the total revenues that came about in the year 2009. Duplication of its brand is a very hard task and maybe a few firms have been able to copy these. For maintenance of market leadership, there is need to launching of new products that contain innovative and creative ingredients. Brand Alpen Gold is very well-known and in Russia, it is one of the leading chocolate brands (Williams, 2006).
Weaknesses
Even with the increase in revenues from the year 2006, the operating margins for Kraft Foods, margin for net profit and margin for net, is continually decreasing. In addition to this, the operating profit for the company fell drastically to $3,817 million in the year FY2008 from $4,154 million in the year FY 2006. The reasons that are responsible for this outcome are the input cost being linked with higher costs for raw materials, hedging activities that hide losses, derivates of energy- heating oil and contracts of natural gas. A pressure from the future financial plans of the company might be the probable cause for decreasing margins that Kraft...
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